Author:
de Martino Giovanni,Mencarelli Fabio,Golding John B.
Subject
Horticulture,Agronomy and Crop Science
Reference28 articles.
1. The effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene
2. Influence of Ethylene Inhibition by 1-Methylcyclopropene on Apricot Quality, Volatile Production, and Glycosidase Activity of Low- and High-Aroma Varieties of Apricots
3. De Martino, G, Mincini, M, Forniti, R, Botondi, R and Mencarelli, F. Ethylene depending and non‐depending metabolisms during postharvest banana ripening. Proceedings of the 3rd International Symposium on Tropical and Subtropical Fruits. Fortaleza, Brasil. (in press)
4. 1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities
5. Effect of ethylene treatment on ethylene production, EFE activity and ACC levels in peel and pulp of banana fruit
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