1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities

Author:

De Martino Giovanni,Vizovitis Konstantinos,Botondi Rinaldo,Bellincontro Andrea,Mencarelli Fabio

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Factors influencing dynamic mechanical properties of red ‘Delicious’ apple tissue;Bajema;ASAE Trans.,2000

2. Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue;Baritelle;Postharvest Biol. Technol.,2001

3. Regulation and execution of programmed cell death in response to pathogens, stress and developmental cues;Beers;Curr. Opin. Plant Biol.,2001

4. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

5. Effect of low oxygen for 9 days at 5 and 18°C on postharvest quality of ripe apricots;Botondi;Ital. J. Food Sci.,1999

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