Nanotechnology‐enhanced edible coating application on climacteric fruits-Reference-Cited by-同舟云学术

Nanotechnology‐enhanced edible coating application on climacteric fruits

Published:2022-04-20 Issue:7 Volume:10 Page:2149-2167
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Odetayo Temitayo¹,Tesfay Samson²,Ngobese Nomali Ziphorah¹^ORCID

Affiliation:

1. Department of Botany and Plant Biotechnology Faculty of Science University of Johannesburg Johannesburg South Africa

2. Department of Horticultural Science Faculty of Science University of KwaZulu‐Natal South Africa Pietermaritzburg South Africa

Funder

University of Johannesburg

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2557

Reference191 articles.

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2. Improving fruit quality of mango fruits cv. Zebda by coating with Moringa and green tea leaves extracts under cold storage;Abd El‐Razek E.;Middle East Journal,2019

3. Nanoemulsions as edible coatings

4. A review on green synthesis of zinc oxide nanoparticles – An eco-friendly approach

Green nanotechnology: a review on green synthesis of silver nanoparticles — an ecofriendly approach

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