Physicochemical properties of breast meat from water-stressed naked-neck and Ovambo chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.888396
Reference63 articles.
1. Water consumption and the effects of water restriction on performance of broilers in the tropics
2. Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle
3. Effect of Short-term Water Restriction on Body Weight, Egg Production, and Immune Response of Local and Commercial Layers in the Late Phase of Production
4. Village poultry consumption and marketing in relation to gender, religious festivals and market access
5. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
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