Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex
Author:
Affiliation:
1. Animal and Poultry Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
2. Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, Harare, Zimbabwe
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1313961
Reference55 articles.
1. Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken
2. Guinea fowl (Numida meleagris) as a protein supplement in Nigeria
3. Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl
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