Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl-Reference-Cited by-同舟云学术

Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

Published:2019 Issue: Volume: Page:269-311
ISSN:
Container-title:More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
language:
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Author:

López-Pedrouso Maria,Cantalapiedra Jesús,Munekata Paulo E. S.,Barba Francisco J.,Lorenzo José Manuel,Franco Daniel

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-05484-7_10

Reference170 articles.

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2. Alkan S, Karabağ K, Galiç A, Karslı T, Balcıoğlu MS (2010) Determination of body weight and some carcass traits in Japanese quails (Coturnix coturnix japonica) of different lines. Kafkas Univ Vet Fak Derg 16:277–280

3. Ayaşan T (2016) Efficacy of probiotic supplementation on growth performance and carcass traits in Japanese quails. Indian J Anim Sci 86:795–798

4. Baeza E, Juin H, Rebours G, Constantin P, Marche G, Leterrier C (2001) Effect of genotype, sex and rearing temperature on carcase and meat quality of Guinea fowl. Br Poult Sci 42:470–476

5. Barbut S, Zhang L, Marcone M (2005) Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets. Poult Sci 84:797–802

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