Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens-Reference-Cited by-同舟云学术

Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens

Published:2021-12-13 Issue: Volume: Page:1-9
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Yang M.¹,Chen R.¹,Song Y. D.¹,Zhou Y. M.¹,Liu Q.¹,Zhuang S.¹

Affiliation:

1. College of Animal Science and Technology, National Experimental Teaching Demonstration Center of Animal Science, Nanjing Agricultural University, Nanjing, P. R. China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2021.2008313

Reference58 articles.

1. Effect of dietary betaine on growth performance, antioxidant capacity and lipid metabolism in blunt snout bream fed a high-fat diet

2. Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed

3. Betaine: a promising antioxidant agent for enhancement of broiler meat quality

4. Betaine prevents ethanol-induced oxidative stress and reduces total homocysteine in the rat cerebellum

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