Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler-Reference-Cited by-同舟云学术

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Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler

Published:2024-08 Issue:8 Volume:103 Page:103920
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhao Jingying,Ge Xuehai,Li Tao,Yang Min,Zhao Ruohan,Yan Shixiong,Wu Hao,Liu Yong,Wang Kun,Xu Zhiqiang,Jia Junjing,Liu Lixian,Dou Tengfei

Publisher

Elsevier BV

Reference77 articles.

1. Gene expression differences in the methionine remethylation and transsulphuration pathways under methionine restriction and recovery with D,L-methionine or D,L-HMTBA in meat-type chickens;Aggrey;J. Anim. Physiol. Anim. Nutr (Berl).,2018

2. Short-chain fatty acids stimulate angiopoietin-like 4 synthesis in human colon adenocarcinoma cells by activating peroxisome proliferator-activated receptor γ;Alex;Mol. Cell. Biol.,2013

3. Integrated transcriptomics profiling in Chahua and Digao Chickens' breast for assessment molecular mechanism of meat quality traits;Alsoufi;Genes (Basel),2022

4. Integration of multi-omics approaches for functional characterization of muscle related selective sweep genes in Nanchukmacdon;Arora;Sci. Rep.,2021

5. Genetics of amino acid taste and appetite;Bachmanov;Adv. Nutr.,2016

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