Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens
Author:
Affiliation:
1. Institute of Animal Science, University of Hohenheim, Stuttgart, Germany
2. Animine, Annecy, France
3. Department of Poultry Science, University of Georgia, Athens, GA, USA
Funder
Animine
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2024.2311290
Reference36 articles.
1. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs3
2. Effects of organic zinc and phytase supplementation in a maize–soybean meal diet on the performance and tissue zinc content of broiler chicks
3. AOAC. 2006. Official Methods of Analysis of AOAC International. 18th ed. Alrington, VA: AOAC International.
4. Pharmacological zinc levels reduce the phosphorus-releasing efficacy of phytase in young pigs and chickens12
5. Zinc bioavailability
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