Zinc bioavailability
Author:
Publisher
Elsevier
Reference137 articles.
1. Nutritional significance of dietary fiber: Effect on nutrient bioavailability and selected gastrointestinal functions;Ali;J. Agric. Food Chem.,1981
2. Some factors affecting the in vitro binding of zinc by isolated soya bean protein and by α-casein;Allred;Br. J. Nutr.,1964
3. Copper-amino acid complexes are partially protected against inhibiting effects of cysteine and l-ascorbate on copper absorption in chicks;Aoyagi;J. Nutr.,1994
4. The effects of phytate on nitrogen utilization and zinc metabolism in young rats;Atwal;Nutr. Rep. Int.,1980
5. The iron-zinc interrelationship in the chick as influenced by Eimeria acervulina infection;Bafundo;J. Nutr.,1984
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