Copper-Amino Acid Complexes Are Partially Protected against Inhibitory Effects of L-Cysteine and L-Ascorbic Acid on Copper Absorption in Chicks
Author:
Affiliation:
1. Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/124/3/388/23955396/jn1240030388.pdf
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