Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products-Reference-Cited by-同舟云学术

Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products

Published:2017-09-15 Issue:6 Volume:58 Page:694-703
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Ahmed S. T.¹²,Ko S.-Y.³,Yang C.-J.¹

Affiliation:

1. Department of Animal Science and Technology, Sunchon National University, Jeonnam, Korea

2. Department of Agribusiness, Atish Dipankar University of Science and Technology, Dhaka, Bangladesh

3. Annex research institute, En-Biotech Co. Ltd., Jeonnam, Korea

Funder

Business for Academic-Industrial Cooperative Establishment, funded by the Korea Small and Medium Business Administration in 2014

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1363870

Reference56 articles.

1. Characterization of pectins extracted from pomegranate peel and their gelling properties

2. Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6

3. Metabolic fate of oleic acid, palmitic acid and stearic acid in cultured hamster hepatocytes

4. Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers

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