Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers

Author:

Cao F.L.,Zhang X.H.,Yu W.W.,Zhao L.G.,Wang T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference71 articles.

1. Principles of Meat Science;Aberle,2001

2. Nutritional status of cassava peels and root sieviate biodegraded with Aspergillus niger;Aderemi;Am.-Eurasian J. Agric. Environ. Sci.,2007

3. Method 960.39. Fat or ether extract in meat. Official Methods of Analysis;AOAC,1990

4. Suppression by licorice flavonoids of abdominal fat accumulation and body weight gain in high-fat diet-induced obese C57BL/6Jmice;Aoki;Biosci. Biotechnol. Biochem.,2007

5. Effects of dietary oils and α-tocopherol supplementation on membranal lipid oxidation in broiler meat;Asghar;J. Food Sci.,1990

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