Linking key husbandry factors to the intrinsic quality of broiler meat-Reference-Cited by-同舟云学术

Linking key husbandry factors to the intrinsic quality of broiler meat

Published:2023-02 Issue:2 Volume:102 Page:102384
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Marchewka Joanna,Sztandarski Patryk,Solka Magdalena^ORCID,Louton Helen^ORCID,Rath Katharina,Vogt Lukas,Rauch Elke,Ruijter Dionne,de Jong Ingrid C.^ORCID,Horbańczuk Jarosław O.

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference133 articles.

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2. Effect of feeding potato peels and sugar beet pulp with or without enzyme on nutrient digestibility, intestinal morphology, and meat quality of broiler chickens;Abdel-Daim;Poult. Sci. J.,2020

3. Feeding broiler chicks diets containing keto- and hydroxy-acids: performance and carcass weight;Adrizal;Poult. Sci.,2019

4. Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products;Ahmed;Br. Poult. Sci.,2017

5. Environmental enrichment influences on broiler performance and meat quality: effect of light source and providing perches;Aksit;Eur. Poult. Sci.,2017

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