Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2011.610779
Reference25 articles.
1. The Xanthophylls of Spirulina and Their Effect on Egg Yolk Pigmentation ,
2. Effects of Dry Tomato Pulp on Egg Yolk Pigmentation and Some Egg Yield Charecteristics of Laying Hens
3. Vanadium-dependent bromoperoxidases from Gracilaria algae
4. Effects of Sunlight Illumination of Marigold Flower Meals on Egg Yolk Pigmentation
5. Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
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