Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics-Reference-Cited by-同舟云学术

Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics

Published:2023 Issue:4 Volume:25 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Poveda-Víquez G¹^ORCID,Villalta-Romero F²^ORCID,Murillo-Vega F²^ORCID,Guerrero-Barrantes M³^ORCID,Salas-Durán C³^ORCID

Affiliation:

1. VETIM S.A., Costa Rica

2. Technological Institute of Costa Rica, Costa Rica

3. University of Costa Rica, Costa Rica

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2023000400310&tlng=en

Reference70 articles.

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3. Energy values and chemical composition of spirulina (spirulina platensis) evaluated with broilers;Alvarenga RR;Revista Brasileira de Zootecnia,2011

4. Propriedades de saudé de Spirulina spp;Ambrosi MA;Revista de Ciências Farmacêuticas Básica e Aplicada,2008

5. The Xanthophylls of spirulina and their effect on egg yolk pigmentation;Anderson DW;Poultry Science,1991

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