Reduction of Escherichia coli adhesion to AISI 316L stainless steel surface by using mechanical and electrochemical polishing processes-Reference-Cited by-同舟云学术

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Reduction of Escherichia coli adhesion to AISI 316L stainless steel surface by using mechanical and electrochemical polishing processes

Published:2020-06-24 Issue:15 Volume:97 Page:1440-1455
ISSN:0021-8464
Container-title:The Journal of Adhesion
language:en
Short-container-title:The Journal of Adhesion

Author:

Chotchutiphong Tuangthong¹,Tangwarodomnukun Viboon¹^ORCID

Affiliation:

1. Department of Production Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

Funder

King Mongkut’s University of Technology Thonburi

Publisher

Informa UK Limited

Subject

Materials Chemistry,Surfaces, Coatings and Films,Surfaces and Interfaces,Mechanics of Materials,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218464.2020.1785295

Reference20 articles.

1. Metal surface characteristics dictate bacterial adhesion capacity

2. Biofilm Formation and Control in Food Processing Facilities

3. Influence of the Surface Topography of Stainless Steel on Bacterial Adhesion

4. Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance

5. Factors Affecting Adhesion of Staphylococcus epidermidis to Stainless Steel Surface

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication;Comprehensive Reviews in Food Science and Food Safety;2022-06-28

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