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Metal surface characteristics dictate bacterial adhesion capacity

  • Published:2016-07 Issue: Volume:68 Page:39-46
  • ISSN:0143-7496
  • Container-title:International Journal of Adhesion and Adhesives
  • language:en
  • Short-container-title:International Journal of Adhesion and Adhesives

Author:

Bohinc Klemen,Dražić Goran,Abram Anže,Jevšnik Mojca,Jeršek Barbara,Nipič Damijan,Kurinčič Marija,Raspor Peter

Funder

Slovenian Research Agency

Publisher

Elsevier BV

Subject

Polymers and Plastics,General Chemical Engineering,Biomaterials

Reference46 articles.

1. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity;Di Bonaventura;J Appl Microbiol,2008

2. The adhesion and detachment of bacteria and spores on food-contact surfaces;Bower;Trends Food Sci Technol,1996

3. A comparative evaluation with respect to the bacterial cleanability of a range of wall and floor surface materials used in the food industry;Taylor;J Appl Bacteriol,1996

4. Significance of cell electrokinetic properties determined by soft-particle analysis in bacterial adhesion onto a solid surface;Tsuneda;J Colloid Interface Sci,2004

5. Cleanability of floor surface materials in terms of removal of microorganisms at a low contamination level;Foschino;Ann Microbiol,2003
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