Factors Affecting Adhesion of <I>Staphylococcus epidermidis</I> to Stainless Steel Surface-Reference-Cited by-同舟云学术

Factors Affecting Adhesion of Staphylococcus epidermidis to Stainless Steel Surface

Published:2008-12-15 Issue:4 Volume:9 Page:251-259
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

ORTEGA Melba Padua¹,HAGIWARA Tomoaki¹,WATANABE Hisahiko¹,SAKIYAMA Takaharu¹

Affiliation:

1. Deprtment of Food Science and Technology, Tokyo University of Marine Science and Technology

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe2000/9/4/9_4_251/_pdf

Reference30 articles.

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3. [3] M. W. Mittelman; Structure and functional characteristics of bacterial biofilms in fluid processing operations. J. Dairy Sci., 81, 2760-2764 (1998) .

4. [4] M. Sharman, S. K. Anand; Biofilms evaluation as an essential component of HACCP for food/dairy processing industry-a case. Food Control, 13, 469-477 (2002) .

5. [5] K. Y. Kim, J. F Frank; Effect of growth nutrients on attachment of Listeria monocytogenes to stainless steel. J. Food Prot., 57, 720-726 (1994) .

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