Processed Meat and Risk of Renal Cell and Bladder Cancers-Reference-Cited by-同舟云学术

Processed Meat and Risk of Renal Cell and Bladder Cancers

Published:2018-03-23 Issue:3 Volume:70 Page:418-424
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Rosato Valentina¹,Negri Eva²,Serraino Diego³,Montella Maurizio⁴,Libra Massimo⁵,Lagiou Pagona⁶⁷,Facchini Gaetano⁸,Ferraroni Monica⁹,Decarli Adriano¹⁹,La Vecchia Carlo⁹^ORCID

Affiliation:

1. Unit of Medical Statistics, Biometry and Bioinformatics, National Cancer Institute, IRCCS Foundation, Milan, Italy

2. Department of Biomedical and Clinical Sciences, University of Milan, Milan, Italy

3. Cancer Epidemiology Unit, CRO Aviano National Cancer Institute IRCCS, Aviano, Italy

4. Epidemiology Unit, National Cancer Institute G. Pascale Foundation, Naples, Italy

5. Laboratory of Translational Oncology & Functional Genomics, Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy

6. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece

7. Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA

8. Division of Medical Oncology, Department of Uro-gynecological Oncology, National Cancer Institute G. Pascale Foundation, Naples, Italy

9. Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy

Funder

Associazione Italiana per la Ricerca sul Cancro

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2018.1445764

Reference37 articles.

1. Carcinogenicity of consumption of red and processed meat

2. Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

3. European Code against Cancer 4th Edition: Diet and cancer

4. Quantitative assessment of red meat or processed meat consumption and kidney cancer

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