E‐synthesis for carcinogenicity assessments: A case study of processed meat-Reference-Cited by-同舟云学术

E‐synthesis for carcinogenicity assessments: A case study of processed meat

Published:2022-06-26 Issue:5 Volume:28 Page:752-772
ISSN:1356-1294
Container-title:Journal of Evaluation in Clinical Practice
language:en
Short-container-title:Evaluation Clinical Practice

Author:

De Pretis Francesco¹^ORCID,Jukola Saana²³^ORCID,Landes Jürgen⁴⁵^ORCID

Affiliation:

1. Department of Communication and Economics University of Modena and Reggio Emilia Reggio Emilia Italy

2. Department of Philosophy I Ruhr‐University Bochum Bochum Germany

3. Institute for Medical Humanities University Clinic Bonn, University of Bonn Bonn Germany

4. Munich Center for Mathematical Philosophy, Faculty of Philosophy, Philosophy of Science and Study of Religion Ludwig‐Maximilians‐Universität München München Germany

5. Open Science Center Ludwig‐Maximilians‐Universität München München Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Health Policy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jep.13697

Reference96 articles.

1. Nutrition and Cancer: An Historical Perspective.—The Past, Present, and Future of Nutrition and Cancer. Part 2. Misunderstanding and Ignoring Nutrition

2. Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence

3. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes

4. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

5. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes

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