1. Juva Truffle Center, Juva, Finland
2. Department of Cell Biology and Physiology, Faculty of Natural and Life Sciences, University of Saad Dahlab Blida, Blida, Algeria
3. Department of Biochemistry, Faculty of Medicine, University of Tripoli, Libya
4. Department of Chemistry and Materials Science, Aalto University, Espoo, Finland
5. Industrial Biotechnology and Food Solutions, VTT Technical Research Centre of Finland Ltd, Espoo, Finland
6. Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India