Structural characterization of a branched (1 → 6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius-Reference-Cited by-同舟云学术

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Structural characterization of a branched (1 → 6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius

Published:2016-08 Issue: Volume:146 Page:197-207
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Nyman Anna Armika T.,Aachmann Finn L.,Rise Frode,Ballance Simon,Samuelsen Anne Berit C.

Funder

The S.G. Sønneland Foundation Oslo

Norwegian NMR Platform; NNP

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Nmr-spectroscopy in the structural elucidation of oligosaccharides and glycosides;Agrawal;Phytochemistry,1992

2. Structure and biosynthesis of the mannan component of the yeast cell envelope;Ballou,1976

3. Wild and commercial mushrooms as source of nutrients and nutraceuticals;Barros;Food and Chemical Toxicology,2008

4. Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumain;Berven;Bioactive Carbohydrates and Dietary Fibre,2015

5. Assignment of anomeric structure to carbohydrates through geminal13CH coupling constants;Bock;Tetrahedron Letters,1973

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