Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms-Reference-Cited by-同舟云学术

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

Published:2015 Issue:6 Volume:6 Page:1875-1886
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kozarski Maja¹²³⁴⁵,Klaus Anita⁶²³⁴⁵,Vunduk Jovana⁶²³⁴⁵,Zizak Zeljko⁷³⁸⁵,Niksic Miomir⁶²³⁴⁵,Jakovljevic Dragica⁹¹⁰³¹¹⁵,Vrvic Miroslav M.⁹¹⁰³¹¹⁵,Van Griensven Leo J. L. D.¹²¹³¹⁴¹⁵

Affiliation:

1. Department for Chemistry and Biochemistry

2. Faculty of Agriculture

3. University of Belgrade

4. Belgrade 11080

5. Serbia

6. Department for Industrial Microbiology

7. Institute of Oncology and Radiology of Serbia

8. Belgrade 11000

9. Institute of Chemistry

10. Technology and Metallurgy

11. Belgrade 11001

12. Plant Research International

13. Wageningen University and Research Centre

14. Wageningen 6700 AA

15. The Netherlands

Abstract

The methanolic extract of the wild edible mushroomCantharellus cibariusFr. (chanterelle) was analyzed forin vitroantioxidative, cytotoxic, antihypertensive and antibacterial activities.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00312A

Reference87 articles.

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2. Z. Yang , The Divine Farmer's Materia Medica: A Translation of the Shen Nong Ben Cao Shou, Blue Poppy Press, 1998

3. Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

4. Nutritional and medicinal importance of mushrooms

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