Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen-Reference-Cited by-同舟云学术

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Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

Published:2017-03-15 Issue:2 Volume:56 Page:136-143
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Sagona Simona¹,Pozzo Luisa²³,Peiretti Pier Giorgio²,Biondi Cesare¹,Giusti Matteo¹,Gabriele Morena³,Pucci Laura³,Felicioli Antonio¹

Affiliation:

1. Veterinary Science Department, University of Pisa, Pisa, Italy

2. Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy

3. Institute of Biology and Agricultural Biotechnology, National Research Council, Pisa, Italy

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2017.1287995

Reference44 articles.

1. Chemical composition and botanical evaluation of dried bee pollen pellets

2. Trace analysis of sulforaphane in bee pollen and royal jelly by liquid chromatography–tandem mass spectrometry

3. Fatty acid composition and palynological analysis of bee (Apis) pollen loads in the states of São Paulo and Minas Gerais, Brazil

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures;Natural Product Research;2024-09-03

2. Çanakkale bee pollen: diversity, chemical composition, antioxidant and antibacterial properties;Palynology;2023-12-15

3. Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences;Science of The Total Environment;2023-12

4. Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process;Foods;2023-11-16

5. The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage;Foods;2023-08-23

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