Trace analysis of sulforaphane in bee pollen and royal jelly by liquid chromatography–tandem mass spectrometry

Author:

Ares Ana M.,Ayuso Irene,Bernal José L.ORCID,Nozal María J.,Bernal José

Funder

Spanish Ministry “Educación, Cultura y Deporte”

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference26 articles.

1. Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF (accessed 11.01.16.).

2. Bioactive compounds: definition and assessment of activity;Biesalski;Nutrition,2009

3. Factors influencing glucoraphanin and sulforaphane formation in Brassica plants: a review;Gu;J. Integr. Agric.,2012

4. Kinetic studies of the thermal degradation of sulforaphane and its hydroxypropyl-β-cyclodextrin inclusion complex;Wu;Food Res. Int.,2013

5. Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography;Kuang;Food Chem.,2013

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