Trace analysis of sulforaphane in bee pollen and royal jelly by liquid chromatography–tandem mass spectrometry
Author:
Funder
Spanish Ministry “Educación, Cultura y Deporte”
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference26 articles.
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2. Bioactive compounds: definition and assessment of activity;Biesalski;Nutrition,2009
3. Factors influencing glucoraphanin and sulforaphane formation in Brassica plants: a review;Gu;J. Integr. Agric.,2012
4. Kinetic studies of the thermal degradation of sulforaphane and its hydroxypropyl-β-cyclodextrin inclusion complex;Wu;Food Res. Int.,2013
5. Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography;Kuang;Food Chem.,2013
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