Chemical composition and botanical evaluation of dried bee pollen pellets

Author:

Almeida-Muradian L.B.,Pamplona Lucila C.,Coimbra Sı́lvia,Barth Ortrud Monika

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Carotenoids and pro-vitamin A value of white fleshed Brazilian sweet potatoes;Almeida;Journal of Food Composition and Analysis,1988

2. AOAC, 1995. Official Methods of Analysis, 16th Edition. Cuniff, P. (Ed.), AOAC International, Washington, p. 7 (Chapter 12; Tecn. 960.52).

3. Barth, O.M., 1989. O pólem no mel brasileiro. Gráfica Luxor, Rio de Janeiro, 151pp.

4. Melissopalynological data obtained from a mangrove area near to Rio de Janeiro, Brazil;Barth;Journal of Apicultural Research,1998

5. Brasil, 2001. Instrução Normativa n. 3 de 2001. Regulamentos Técnicos de Identidade e Qualidade, de Apitoxina, de Cera de Abelha, de Geléia Real, de Geléia Real Liofilizada, de Pólen Apı́cola, de Própolis, de Extrato de Própolis) from the World Wide Web: http://www.agricultura.gov.br/sda/dipoa.

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