The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage
Author:
Affiliation:
1. Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, 58344 Kėdainiai, Lithuania
2. Institute of Animal Science, Lithuanian University of Health Sciences, R. Zebenkos 12, 82317 Baisogala, Lithuania
Abstract
Funder
Lithuanian Research Centre for Agriculture and Forestry
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/17/3164/pdf
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3. Pauliuc, D., Dranca, F., and Oroian, M. (2020). Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication. Foods, 9.
4. The Antibacterial Activity of Honey;Molan;Bee World,1992
5. Honey: A Reservoir for Microorganisms and an Inhibitory Agent for Microbes;Olaitan;Afr. Health Sci.,2007
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