Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas-Reference-Cited by-同舟云学术

Relationship between markers of botanical origin in nectar and honey of the strawberry tree (Arbutus unedo) throughout flowering periods in different years and in different geographical areas

Published:2015-08-08 Issue:4 Volume:54 Page:342-349
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Deiana Vitale,Tuberoso Carlo,Satta Alberto,Pinna Claudia,Camarda Ignazio,Spano Nadia,Ciulu Marco,Floris Ignazio

Publisher

Informa UK Limited

Subject

Insect Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference30 articles.

1. Arrigoni, P. V. (2010). Flora dell’isola di Sardegna [Flora of the Island of Sardinia. Sassari: Delfino Editore]. (C. Delfino ed.), 557 pp. Sassari.

2. Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey

3. CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITS

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