Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey-Reference-Cited by-同舟云学术

Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey

Published:1999-09-15 Issue:10 Volume:47 Page:4064-4067
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabras Paolo¹,Angioni Alberto¹,Tuberoso Carlo¹,Floris Ignazio¹,Reniero Fabiano¹,Guillou Claude¹,Ghelli Stefano¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, 09126 Cagliari, Italy, Istituto di Entomologia Agraria, Università di Sassari, via E. De Nicola, 07100 Sassari, Italy, European Commission, DG Joint Research Centre, Institute for Health and Consumer Protection, Food Products Unit, 21020 Ispra (VA), Italy, and SPIN, via Tamagno 3, 42048 Rubiera (RE), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990141o

Reference13 articles.

1. The Volatile Fraction of Chestnut Honey

2. Solid-phase extraction and high-performance liquid chromatographic determination of organic acids in honey

3. Hesperetin: A marker of the floral origin of citrus honey

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