Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins-Reference-Cited by-同舟云学术

Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins

Published:2022-01-17 Issue:2 Volume:2 Page:206-220
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Wang Xinran¹²,Chen Yunxuan³,Hu Yaxi³,Zhou Jinhui¹²^ORCID,Chen Lanzhen¹²^ORCID,Lu Xiaonan³⁴^ORCID

Affiliation:

1. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, PR China

2. Key Laboratory of Bee Products for Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Beijing 100093, PR China

3. Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada

4. Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Ste Anne de Bellevue, QC H9X 3V9, Canada

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00422

Reference120 articles.

1. FAO, Food and Agriculture Organization of the United Nations. Revised codex standard for honey (No. CODEX STAN 12-1981). 2001.

2. Honey: Chemical composition, stability and authenticity

3. Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements

4. Analytical methods used for the authentication of food of animal origin

5. Apimondia, Apimondia statement on honey fraud. 2020, https://www.apimondia.com/docs/apimondia_statement_on_honey_fraud_v_2.pdf.

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques;Journal of Food Composition and Analysis;2024-10

2. HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm;Separations;2024-09-10

3. Rapid identification of Africanized honey bee Apis mellifera (hymenoptera: apidae) using high-resolution melting analysis DNA from honey;Journal of Apicultural Research;2024-07-23

4. Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review;Food Chemistry;2024-07

5. (−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey;Foods;2024-06-14