Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey

Author:

Escriche IsabelORCID,Conchado Andrea,Peral Ana María,Juan-Borrás Marisol

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness;Bianchi;Journal of Separation Science,2007

2. Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics;Biancolillo;Food Control,2022

3. B.O.E. (2020). Boletín Oficial del Estado (Spain). Real Decreto 523/2020, de 19 de mayo, por el que se modifica el Real Decreto 1049/2003, del 1 de agosto, por el que se aprueba la Norma de calidad relativa a la miel. Ministerio de la Presidencia, Relaciones con las Cortes y Memoria Democrática n° 173 de 22 de junio. 43006-43008. https://www.boe.es/boe/dias/2020/06/22/pdfs/BOE-A-2020-6513.pdf. Accessed 5 November 2022.

4. A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry;Brooks;Food Control,2021

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