The nutritional value of salseed (Shorea robusta) meal for growing chicks
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667908416604
Reference14 articles.
1. INHIBITION OF DECOMPOSITION OF CELLULOSE AND SOME OTHER CARBOHYDRATES BY TANNIN
2. Effect of Dietary Gallic Acid and Pyrogallol on Choline Requirement of Rats
3. The application of the anthrone reagent to the estimation of starch in cereals
4. Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks
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1. Value Addition of Feed and Fodder by Alleviating the Antinutritional Effects of Tannins;Agricultural Research;2013-06-23
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3. Tannins and Human Health: A Review;Critical Reviews in Food Science and Nutrition;1998-08
4. Response of Broiler Chicks Fed a High-Tannin Sorghum Diet;Journal of Applied Poultry Research;1996-10
5. Tannins in Feedstuffs for Simple-Stomached Animals;Nutrition Research Reviews;1993-01
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