Response of Broiler Chicks Fed a High-Tannin Sorghum Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/5/3/239/2238381/japoulres5-0239.pdf
Reference32 articles.
1. Studies on the nutritional value of sorghum grains with varying tannin contents for chicks: Growth studies;Rostagno;Poultry Sci.,1973
2. Effects of bird resistant sorghum grain and various commercial tannins on chick performance;Armstrong;Poultry Sci.,1974
3. Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets;Ahmed;Br. J. Nutr.,1991
4. Influence of tannins on the utilization of sorghum grain by rats and chicks;Featherston;Nutr. Rep. Intl.,1975
5. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch, and lipid and on digestive enzyme activities in young chicks;Longstaff;Br. J. Nutr.,1991
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