The Light-produced Volatile Components of Green Tea-Reference-Cited by-同舟云学术

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The Light-produced Volatile Components of Green Tea

Published:1985-12-01 Issue:12 Volume:49 Page:3601-3603
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Horita Hiroshi¹,Hara Toshio¹,Sannai Akiyoshi²,Fujimori Takane³

Affiliation:

1. National Research Institute of Tea, Kanaya, Haibara, Shizuoka 428, Japan

2. Fuji Flavor Co., Ltd., Midorigaoka 3-5-8, Hamuramachi, Nishitama-gun, Tokyo 190-11, Japan

3. Central Research Institute, Japan Tobacco Inc., Umegaoka 6-2, Midori-ku, Yokohama 227, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1985.10867314

Reference18 articles.

1. Y. Obata, M. Koshika and H. Tanaka, Agrie. Biol. Chem., 25, 588 (1961).

2. H. W. S. Chan, G. Levett and N. M. Griffiths, J. Sci. Fd. Agrie., 29, 1055 (1978).

3. R. T. Marsiii, J. Chromatogr. Sci., 22, 61 (1984).

4. T. Masuzawa, Study of Tea, 41, 54 (1974).

5. T. Hara and E. Kubota, Nippon Nôgeikagaku Kaishi, 58, 25 (1984).

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