Furan fatty acid concentrations in tea infusions prepared from green, black, and herbal teas

Author:

Romanotto Anna1ORCID,Langner Jeanette1,Sander Martin1,Müller Franziska2,Vetter Walter2ORCID

Affiliation:

1. Department Macromulecules and Natural material PiCA Prüfinstitut Chemische Analytik GmbH Berlin Berlin Germany

2. Institute of Food Chemistry (170b) University of Hohenheim Stuttgart Germany

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference37 articles.

1. Understanding Darjeeling tea flavour on a molecular basis

2. Determination of Furan Fatty Acids in Extra Virgin Olive Oil

3. ChristieWW.The lipid web. Mass Spectrometry of Methyl Esters Dienoic Fatty Acids;2020. Available from:https://www.lipidmaps.org/resources/lipidweb/index.php?page=ms/masspec.html.

4. Furan fatty acid steryl esters from the marine spongeDictyonella incisa which show inflammatory activity

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