Author:
HARA Toshio,KUBOTA Etsuro
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Subject
Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology
Cited by
6 articles.
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1. Flavor Chemistry of Tea and Coffee Drinks;Food Science and Technology Research;2006
2. A Comparison of the Volatile Compounds in Several Green Teas;Food Science and Technology Research;2005
3. VIII. Flavor of tea;Food Reviews International;1995-08
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5. New aspects on the chemistry of tea and coffee. III;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1986-01