VIII. Flavor of tea
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129509541056
Reference217 articles.
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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4. Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea;Journal of Food Composition and Analysis;2023-01
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