Volatile constituents of Erodium cicutarium (L.) L’ Hérit. (Geraniaceae)

Author:

Radulović Niko1,Dekić Milan,Stojanović-Radić Zorica2,Palić Radosav1

Affiliation:

1. 1Department of Chemistry, Faculty of Science and Mathematics, University of Niš, 18000, Niš, Serbia

2. 3Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000, Niš, Serbia

Abstract

AbstractEssential oils from Erodium cicutarium were obtained by hydrodistillation (samples consisting of entire plants (ec1), leaves and stems (ec2)) and analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS), resulting in a total of 177 components being identified. The essential oils were of a very similar chemical composition and consisted mainly of aliphatic compounds and their derivatives. Fatty acids and fatty acid derived compounds were the most common, 51.3% (ec1) and 60.1% (ec2), followed by carotenoid derived compounds, 12.6% (ec1) and 20.2% (ec2), and then terpenoids, 14.9% (ec1) and 14.2% (ec2). The main constituents in the oils were hexadecanoic acid, 22.8% (ec2) and 35.9% (ec1) and hexahydrofarnesyl acetone, 10.8% (ec2) and 11.6% (ec1). The results obtained differ markedly from those previously reported for the same species.

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

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