Aflatoxin contamination in groundnut and maize food products in Eastern and Northern Uganda-Reference-Cited by-同舟云学术

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Aflatoxin contamination in groundnut and maize food products in Eastern and Northern Uganda

Published:2023-06-16 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Akullo Jolly Oder¹,Amayo Robert¹,Okello David Kalule²,Mohammed Abdi³,Muyinda Robert¹,Magumba David¹,Gidoi Robert⁴,Mweetwa Alice Mutiti⁵

Affiliation:

1. Faculty of Agriculture and Animal Sciences, Busitema University, Soroti, Uganda

2. National Agricultural Research Organization, National Semi-Arid Resources Research Institute (NaSarri), Soroti, Uganda

3. School of Plant Sciences, Haramaya University, Haramaya, Ethiopia

4. National Agricultural Research Organization, Buginyanya Zonal Agricultural Research and Development Institute, Mbale, Uganda

5. School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

Funder

African Union Research grant

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2221015

Reference47 articles.

1. Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda

2. Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents

3. Update on mycotoxin contamination of maize and peanuts in East African Community Countries

4. Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets

5. Nutritive Value

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility;Mycotoxin Research;2024-09-12

2. First evidence on occurrence, and risk assessment of EU-regulated mycotoxins along the cassava value chain in Uganda;2024-07-18

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