Update on mycotoxin contamination of maize and peanuts in East African Community Countries
Author:
Publisher
Peertechz Publications Private Limited
Subject
Applied Mathematics,General Mathematics
Link
https://www.peertechzpublications.com/articles/JFSNT-7-126.pdf
Reference90 articles.
1. 1. FAO Statistics Division F and AO of the UN (2017) Faostat. Link: http://bit.ly/3uszanH
2. 2. Kimanya ME (2015) The health impacts of mycotoxins in the eastern Africa region. Curr Opin Food Sci 6: 7-11. Link: https://bit.ly/3bCwY4r
3. 3. Wagacha JM, Muthomi JW (2008) Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies. Int J Food Microbiol 124: 1-12. Link: https://bit.ly/3pOIeQ7
4. 4. Islam R, Zhou T, Young JC, Goodwin PH, Pauls KP (2012) Aerobic and anaerobic de-epoxidation of mycotoxin deoxynivalenol by bacteria originating from agricultural soil. World Journal of Microbiology and Biotechnology 28: 7-13. Link: https://bit.ly/3bB7Jzk
5. 5. Vanhoutte I, Audenaert K, De Gelder L (2016) Biodegradation of mycotoxins: Tales from known and unexplored worlds. Front. Microbiol. Link: https://bit.ly/3byluim
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