Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12550-024-00555-0.pdf
Reference172 articles.
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2. Abdel-Hadi A, Schmidt-Heydt M, Parra R, Geisen R, Magan N (2012) A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus. J R Soc Interface 9(69):757–767. https://doi.org/10.1098/rsif.2011.0482
3. Adhikari BN, Bandyopadhyay R, Cotty PJ (2016) “Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America.” AMB Express 6(1). https://doi.org/10.1186/s13568-016-0228-6.
4. Agbetiameh D, Ortega-Beltran A, Awuah RT, Atehnkeng J, Elzein A, Cotty PJ, Bandyopadhyay R (2020) Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana. Biol Control 150:104351. https://doi.org/10.1016/j.biocontrol.2020.104351
5. Akullo JO, Amayo R, Okello DK, Mohammed A, Muyinda R, Magumba D, Gidoi R, Mweetwa AM (2023) Aflatoxin contamination in groundnut and maize food products in Eastern and Northern Uganda. Cogent Food Agric 9(1):1–13. https://doi.org/10.1080/23311932.2023.2221015
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