Formulation of a novel mixed dried vegetables product for improved iron, zinc and vitamin A accessibility-Reference-Cited by-同舟云学术

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Formulation of a novel mixed dried vegetables product for improved iron, zinc and vitamin A accessibility

Published:2018-01-01 Issue:1 Volume:4 Page:1531806
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

James Armachius¹,Matemu Athanasia²

Affiliation:

1. Postharvest and value addition department, Tanzania Agricultural Research Institute (TARI)-Makutupora, P.O.Box 1676, Dodoma, Tanzania

2. School of life sciences and bioengineering, The Nelson Mandela African Institution of Science and Technology, P.O.Box 447, Arusha, Tanzania

Funder

Government of Tanzania

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2018.1531806

Reference59 articles.

1. GLV supplements increased plasma β–carotene, vitamin C, zinc and hemoglobin in young healthy adults

2. Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

3. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

4. Hidden Hunger

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2. Melatonin: A biomolecule for mitigating postharvest chilling injury in fruits and vegetables;Crop Science;2023-10-25

3. The implications of food loss on East Africa's environment and water resources;Journal of Water and Climate Change;2023-09-07

4. Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables;Food Reviews International;2023-05-11

5. FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SELECTED VEGETABLES IN THE FOOD RETAIL CHAIN;Journal of microbiology, biotechnology and food sciences;2023-04-11

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