Author:
Agte V.,Jahagirdar M.,Chiplonkar S.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference25 articles.
1. Gopalan C, Ramasastri BV, Balasubramanian SG Revised and updated by Rao BSN, Deosthale YB, Pant KC (2000) Nutritive value of Indian foods; by National Institute of Nutrition, Hyderabad, India, pp 60–61
2. Agte VV, Tarwadi KV, Mengale SS, Chiplonkar SA (2000) Potential of traditionally cooked green leafy vegetables as natural sources for supplementation of eight micronutrients in vegetarian diets. J Food Comp Analysis 13:885–891
3. Faulks RM, Hart DJ, Brett GM, Dainty JR, Southon S (2004) Kinetics of gastrointestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals. Eur J Nutr 43(1):15–22
4. Chiplonkar SA, KV Tarwadi, RB Kavedia, SS Mengale, KM Paknikar, VV Agte (1999) Fortification of vegetarian diets for increasing bioavailable iron density using green leafy vegetables. Foods International 32:169–174
5. Chiplonkar SA, Agte VV, Mengale SS, Tarwadi KV (2002) Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults? Eur J Clin Nutr 56(2):96–104
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献