Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses-Reference-Cited by-同舟云学术

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Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses

Published:2020-07-06 Issue:6 Volume:14 Page:2970-2980
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Kumari Meena^ORCID,Platel Kalpana^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-020-00544-8.pdf

Reference60 articles.

1. A.-S. Sandberg, Br. J. Nutr. 88, 281 (2002)

2. S.M.F. Cozzolino, Rev. Nutrição 10, 87 (1997)

3. W. H. Organization, The World Health Report 2002: reducing risks, promoting healthy life (World Health Organization) (2002)

4. World Health Organization (WHO), Nutrition topics. Micronutrient deficiencies. http://www.who.int/nutrition/topics/micronutrients/en/. Accessed 23 May 2018

5. J. Osredkar, N. Sustar, J. Clin. Toxicol. S 3, 0495 (2011)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed;Science of The Total Environment;2023-11

2. Composition of Raw and Processed Dry Beans and Other Pulses;Dry Beans and Pulses;2021-12-17

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