Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables
Author:
Affiliation:
1. Instituto de Biociencias, Universidad Autónoma de Chiapas, Tapachula, Chiapas, Mexico
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2212061
Reference162 articles.
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