Comparison of Proximate Composition and Fatty Acid Profiles in Cultured and Wild Marine Fishes in Kuwait
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference33 articles.
1. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition
2. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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