Fatty Acid Profiles of Triacylglycerols and Phospholipids of Sea-Cage CulturedTrachinotus blochii: A Comparative Study of Head, Viscera, Skin, Bone, and Muscle

Author:

He Chen1,Cao Jun1ORCID,Jiang Xin1,Wen Chunyan1,Bai Xinpeng1,Li Chuan1

Affiliation:

1. Key Lab. of Seafood Processing of Haikou, College of Food Science and Technology; Hainan Univ.; Haikou 570228 China

Funder

Scientific Research Foundation of Hainan University

National Natural Science Foundation of China

Key Project of Key Laboratory of Seafood Processing of Haikou

Publisher

Wiley

Subject

Food Science

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4. Comparison of the distribution of unsaturated fatty acids at the sn-2 position of phospholipids and triacylglycerols in marine fishes and mammals;Beppu;Journal of Oleo Science,2017

5. Thirty years after: Dramatic change in the coastal marine habitats of Kos Island (Greece), 1981-2013;Bianchi;Mediterranean marine science,2014

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