Effects of food intake, soaking time, enzyme and cornflour addition on the digestibility of the diet and performance of broilers given wet food
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669608417909
Reference12 articles.
1. Seasonal effect of wet rations on performance of broiler poultry in the tropics
2. Mode of Action of Feed Enzymes
3. Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for Poults
4. Reference Book 427,1985
5. Improvement of the nutritional value of rye by the partial hydrolysis of the viscous water‐soluble pentosans following water‐soaking or fungal enzyme treatment
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