Mode of Action of Feed Enzymes-Reference-Cited by-同舟云学术

Mode of Action of Feed Enzymes

Published:1993-03 Issue:1 Volume:2 Page:85-92
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Bedford M.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/2/1/85/2254505/japoulres2-0085.pdf

Reference27 articles.

1. The feeding value of rye for the growing chick: Effect of enzyme supplements, antibiotics, autoclaving and geographical area of production;Moran;Poultry Sci.,1969

2. Effects of enzyme supplementation of diets based on wheat, rye or triticale on their productive value for broiler chickens;Pettersson;Anim. Feed Sci. Technol.,1988

3. Enzyme supplementation of a poultry diet containing rye and wheat;Pettersson;Br. J. Nutr.,1989

4. Fractionation of crude pentosanase (arabinoxylanase) for improvement of the nutritional value of rye diets for broiler chickens;GrootWassink;J. Sci. Food Agric.,1989

5. Enzyme supplementation of broiler chicken diets based on cereals with endosperm cell walls rich in arabinoxylans or mixed-link β-glucans;Pettersson;Anim. Prod.,1990

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